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Maple Mustard Walleye

Tasty, easy and SO GOOD!


2 Walleye Fillets (thawed)

2 Tbsp. Mustard

1 Tbsp. Olive Oil

A good Drizzle of Maple Syrup (depending how sweet you want it)

Salt & Pepper

Dry Parsley flakes to finish


Mix together until fully blended. Put Fillets onto baking tray. Pour mixture over fillets. Bake in 400 Degree oven for 18-20 mins.

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