I love all tacos! And I love how versatile you can make a taco night!
Ingredients:
Tortillas
Pickled Red Onions
Shredded Cabbage tossed in olive oil and vinegar
Dressing:
Mayo
Sriracha
Sour Cream
1/2 juice of a lemon
Fresh Dill
Fish:
Cod (cut into chunks)
Fish Crisp
Cajun Seasoning
Oil
Instructions: