I promise, it's better than store bought!
1 Can Chickpeas, drained & rinsed
4 Cloves of Garlic
Salt & Pepper
Water ( to dilute )
1 heaping tbsp. Tahini Paste
Juice of 1 Lemon
Start with Chickpeas, Garlic, Tahini, Salt & Pepper and 1/2 Lemon juice in your food processor. Pulse and then puree. After partially blended add 2nd half of lemon juice and olive oil. Continue to puree until you get a paste consistency. Add a little bit of water instead of more olive oil as an option.